Quick-mix hedgehog slice

INGREDIENTS

• 3 x 180g blocks dark chocolate, broken into pieces
• 1/2 x 250g packet milk arrowroot biscuits
• 1/4 cup shredded coconut
• 1/4 cup pistachio kernels
  
• 1/4 cup raisins
• 100g glace cherries, halved
• 60g butter, chopped

• METHOD

  
  

  Step 1 

  
  

  Daintily oil a 6cm-profound, 19cm square cake dish. Line base and agrees with preparing paper, permitting a 2cm shade on all sides. Put chocolate and margarine in a glass or fired heatproof bowl. Put over a bowl of stewing water. Cook, mixing periodically with a metal spoon, for 10 minutes until liquefied and smooth. 

  
  

  Step 2 

  
  

  Expel from warmth. Break bread rolls into pieces. Include roll, coconut, pistachios, raisins and fruits. Blend to join. Spoon into arranged dish. Smooth surface. Cover. Refrigerate overnight or until firm. 

  
  

  Step 3 

  
  

  Expel from ice chest. Remain for 10 minutes. Cut and serve.
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